shortcrust pastry
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tarte tatin v pear and frangipanne tart: Did I choose the weaker contestant? from lauremoyle 506 days old
[ ... ] 1 home made or ready made shortcrust pastry 4 apples, peeled, cored and quartered50g of butter150g of casters sugarMake the caramel: Pour ...
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Fancy a pudding with a difference? Try a tarte aux pralines! from lauremoyle 520 days old
[ ... ] with creme fraiche and bake in a shortcrust pastry for anything from 20 to 40 minutes It makes a reddish pink toffee filling in the end, really ...
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£8 billions worth of food wasted! What to do with leftovers? from lauremoyle 665 days old
[ ... ] the moment. All you need is: 1 shortcrust pastry a few slices of cold roast beef (5 or 6) 1 can of chopped tomatoes a large handful of parsley 1 ...
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Got spare apples? make a tarte tatin bien sur! from lauremoyle 726 days old
[ ... ] a bit, yummmmmm!) You need: 1 shortcrust pastry- ready made or home-made (got a great recipe on my blog in French if you want; will put an ...
