sausage
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Poule au pot, a great winter chicken dish from lauremoyle 674 days old
[ ... ] 300g of sausage meat gizzard and liver from the chicken 2 slices of white bread slightly stale 100ml of milk 2 shallots 2 garlic cloves a large ...
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Red wine and meat, you can't go wrong! from lauremoyle 745 days old
[ ... ] is a local sausage (the size of a salami) that you serve hot. You can simply boil it in water, slice it and eat it with boiled potatoes with a ...
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Stuffed cabbage with sausage meat from lauremoyle 773 days old
This used to be my favourite dish for a long time when I was little, my mum could tell you so Those big cabbage leaves cooked with yummy sausage meat ...
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