puddings
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Almonds and abricots "clafoutis style" cake with ginger syrup or how to make the most of my local supermarket "reduced" shelf! from lauremoyle 501 days old
We went shopping yesterday morning not for glad rags on Sloane Street, only food shopping round our local supermarket in Pulborough! I had got my list ...
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tarte tatin v pear and frangipanne tart: Did I choose the weaker contestant? from lauremoyle 509 days old
I love tarts, especially sweet ones! 1. Whatever your mood or your craving, you can find one that will give you the "fix" you need2. you don't need to ...
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Fancy a pudding with a difference? Try a tarte aux pralines! from lauremoyle 523 days old
Feeling a lot of sympathy for my family back in France Grinning from ear to ear after our second barbecue of the day whilst the Frenchies from Lyon ...
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various takes on olive oil cake from lauremoyle 562 days old
It all started with a conversation on rivercottage forum about "good v cheap olive oil" with someone called badbadger. Comparing the merits of various ...
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Sunday afternoon walks, busy bees cake and other recipes with honey from lauremoyle 578 days old
Sunday lunch when I was little. Generally at my grand parents, my parents or my uncle and auntie. A whole 2 miles away from each other . We'd meet at ...
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From holiday memories to my plans on "how to amuse 2 toddlers during the spring holiday": a trip to Broadoaks Pigs Farm, Funny Face breakfast treats and an afternoon at Wiston Tea Rooms from lauremoyle 587 days old
We used to live just outside the village, in a new built house that saw 3 successive extensions in 10 years. To accomodate our growing family: 4 girls ...
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Frangipanne based puddings...and local farm shops! from lauremoyle 619 days old
Yesterday night I was watching Rick Stein's program the one where he travelled through the South of France from West to East on a barge, stopping and ...
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a kinda tiramisu style cake to make with the kids and a HUGE jar of Nutella! from lauremoyle 647 days old
I spend lots of time these days trying to remember some of the recipes I enjoyed making/eating when I was little, Why? Some write a journal, I am a bit ...
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crepes time! from lauremoyle 651 days old
It's coming round very soon La chandeleur bien sur! Celebrated each year on February 2nd, 40 days after Christmas, it's "pancake day" in France ( and ...
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Top 5 of my favourite puddings: From No 10 down to No 5. flan aux oeufs (custard flan with runny caramel), great for using fresh eggs! from lauremoyle 659 days old
[ ... ] with puddings: At No 10- Tarte tatin with creme fraiche At No 9- Pain perdu made by my grand mother after school At No 8- Reine de ...
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