make the day before
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From holiday memories to my plans on "how to amuse 2 toddlers during the spring holiday": a trip to Broadoaks Pigs Farm, Funny Face breakfast treats and an afternoon at Wiston Tea Rooms from lauremoyle 587 days old
We used to live just outside the village, in a new built house that saw 3 successive extensions in 10 years. To accomodate our growing family: 4 girls ...
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spring clean and time for a pic nic? from lauremoyle 591 days old
We went on holiday a couple of weeks ago and, banned from access to internet, I spent some time thinking about all the stuff I want to include in this ...
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a kinda tiramisu style cake to make with the kids and a HUGE jar of Nutella! from lauremoyle 647 days old
I spend lots of time these days trying to remember some of the recipes I enjoyed making/eating when I was little, Why? Some write a journal, I am a bit ...
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Top 5 of my favourite puddings: From No 10 down to No 5. flan aux oeufs (custard flan with runny caramel), great for using fresh eggs! from lauremoyle 659 days old
When I was little, I had, like everyone, my favourite dishes and to this day I still love eating most of the same things (except maybe sheep brain which ...
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Gratin dauphinois...the king of all potato dishes! from lauremoyle 723 days old
Now that we are each day coming a bit closer to Christmas (sorry for mentioning it so early, can't help it!), I thought it was time to share a few of ...
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Got spare apples? make a tarte tatin bien sur! from lauremoyle 729 days old
A tarte tatin is basically an upside down apple tart cooked in caramel so the apples go all golden brown and sweet and yummy. it's a very typical French ...
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Easy desert with lady fingers (boudoirs biscuits) from lauremoyle 736 days old
if you have people coming round for dinner and want a simple and easy pudding with no cooking involved, this one is perfect!. The only thing is you ...
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je me lance! from lauremoyle 890 days old
It's a all a bit overwhelming, that very first post! Staring at a big BLANK page on y va! OK, so what's Yummy Homely Food all about? it's the blog ...
