main course
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Spinach and boiled eggs gratin from lauremoyle 752 days old
One of the specialities from Lyon is called "quenelles". It's a fish dumpling made from semoulina, eggs and traditionally, pike (not a very well ...
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"Whole-pumpkin-cheesy-creamy-soup-to-die-for" from lauremoyle 756 days old
Halloween, pumpkin means the perfect time for a roasted pumpkin, cream and cheese soup. Just as well I am off to visit the pumpkin man in Slindon next ...
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Gratin of chicory wrapped in ham from lauremoyle 766 days old
Remembered this dish yesterday thinking about what we used to eat often in wintery days. My grand-dad Jean used to grow lovely, cream colour, perfectly ...
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chicken fillet with wild mushrooms sauce from lauremoyle 770 days old
One thing I used to do when I was "littler" around this time of the year was to go pick wild mushrooms with my dad on Saturday or Sunday mornings.I have ...
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Stuffed cabbage with sausage meat from lauremoyle 773 days old
This used to be my favourite dish for a long time when I was little, my mum could tell you so Those big cabbage leaves cooked with yummy sausage meat ...
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je me lance! from lauremoyle 890 days old
It's a all a bit overwhelming, that very first post! Staring at a big BLANK page on y va! OK, so what's Yummy Homely Food all about? it's the blog ...
