fish
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Bread, bread and more bread from lauremoyle 486 days old
[ ... ] keep for ages and are great for coating fish fillets, chicken goujons, smal flattened slices of pork tenderloin or pork chops spread with mustard.
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Sardines soufflees on toast from lauremoyle 700 days old
As we normally had quite a lot to eat for Sunday lunch, Sunday night meal was always on the light side we never felt too hungry after finishing lunch ...
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salted cod makes a fab "aioli de morue" from lauremoyle 711 days old
[ ... ] that fish! you'll need:for 4 people6 potatoes600g of salted cod, soaked in water for 12 hours (try to change the water a couple of times)1 egg ...
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