bargain meal
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Wiston Tea Rooms, fresh eggs and a new take on omelettes from lauremoyle 487 days old
Friday comes and the same question return. What are we going to do today? On Friday, I don't work . Well not in the office that is. I spend it looking ...
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what do you need after a long day's work coming back to an empty house? A hug in a bowl from lauremoyle 509 days old
In these days of credit crunch (seriously, all day long, that's all we hear about on the radio we KNOW about it What we need is some stuff that will CHEER ...
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A month later....back for good with some savoury cakes ideas from lauremoyle 523 days old
All very good going on holiday but no time for my blog the week before (too much work!), no time the week we came back (too much work!!), what a life ...
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crepes time! from lauremoyle 648 days old
It's coming round very soon La chandeleur bien sur! Celebrated each year on February 2nd, 40 days after Christmas, it's "pancake day" in France ( and ...
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jambonneau sauce moutarde- or a great recipe with ham hocks from lauremoyle 661 days old
A couple of years ago, my husband and I went for a meal out one January evening in Le Bois d'Oingt, where my parents live. Because it was the first week ...
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Poule au pot, a great winter chicken dish from lauremoyle 671 days old
It has to be about chicken today since i have been watching Hugh Fearnley-Whittingstall 's chicken run 3 nights in a row this week. I really REALLY ...
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Bonne Annee with a Petit Salé! from lauremoyle 677 days old
I can't believe I have "abandonned" my blog for nearly 3 weeks blame it on Christmas! Happy New Year to anyone wo will read my late night posts by ...
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salted cod makes a fab "aioli de morue" from lauremoyle 711 days old
i think this used to be one of my sister's favourite recipe. We always called it Aioli (pronounce "a- yo- lee") de morue but i am not sure this is the ...
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Chicken soup from Belgium from lauremoyle 716 days old
The village I grew up in is twined with a tiny village in Belgium called Saint Hubert. The idea is that people from Beaujolais go there once a year and ...
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Red wine and meat, you can't go wrong! from lauremoyle 742 days old
I don't know if it's because we grew up in the countryside but most of the stuff we used to eat was local to our region. No one made a fuss about it, ...
